The Cheesery

Moon Cheese

Made from lunar milk sourced from the celestial bovines of Luna.

Cosmic Cheese

A delicacy imbued with tiny, edible starbursts that release an explosion of flavors.

Intergalactic Feta Cheese

Crafted by the skilled cheesemakers of the Andromeda Galaxy using a secret blend of interstellar ingredients.

Chrono Cheddar

A cheese that has been aged through time manipulation, allowing it to mature at an accelerated rate while retaining its smooth, velvety texture.

Empyrean Gorgonzola

A cheese infused with the essence of dreams, causing it to emit a soft, otherworldly glow and offering a taste that transports you to the ethereal plane.

Time-Traveling Cheese

Aged either forwards or backwards depending on your preference, allowing you to enjoy a range of flavors from the freshest of cheeses to the most decadent aged varieties.

Aurora Borealis Cheese

A vibrant and mesmerizing treat with a taste that mirrors the dazzling colors and beauty of the Northern Lights themselves.

Mythmael

A hard, crystalline cheese with a rich, deep blue hue. The taste is a bold explosion of sweet and savory tones, complemented by a slightly peppery finish. The aftertaste lingers, almost like an echo of an ancient, forgotten tale.

Carousel Foal Cheese

A miniature horse-shaped cheese from the Pasture Worlds of Etravia, where dairy, sculpture, and animal life are not always separate categories. While on display, each Carousel Foal gently trots in place, flicks its tiny mane, and occasionally bows to polite customers. For ethical serving, the foal enters its Resting State the moment a cutting knife is placed beside it. It stops moving, loses all awareness, and becomes a perfectly still cheese sculpture with no pain, fear, or memory of being served. The flavor is creamy, grassy, and slightly sweet, with a soft golden rind that tastes faintly of hay, apples, and warm sunlight.

Cathedral Brie

A vast, soft-ripened cheese made in monastery-moons where sound is considered an ingredient. Each wheel is aged beneath choirs singing in languages that no longer exist, giving the cheese a gentle resonance when sliced. The rind has a pale stone color, while the interior is rich, flowing, and almost luminous. Its taste begins buttery and mild, then unfolds into notes of candle smoke, pear, old wood, and a final echo like bells heard across a valley.

Paradox Stilton

A blue cheese from a reality where cause and effect are optional. Each bite tastes slightly different depending on whether you have already eaten the next bite. Some customers report a sharp, salty richness followed by honey and walnut. Others insist the honey comes first and the sharpness arrives yesterday. The Cheesery recommends serving it in small portions, as larger servings may cause guests to compliment the cheese before it reaches the table.

Raincloud Ricotta

Collected from floating dairy-clouds that drift above the silver farms of Ormelle, this ricotta is soft, fresh, and impossibly light. It is sold in little sealed jars because, if left uncovered, it slowly rises toward the ceiling. Its flavor is clean and delicate, with notes of fresh milk, morning air, and the first rain after a long summer. Best enjoyed with honey, fruit, or by simply opening the jar and catching it with a spoon before it escapes.